Sri Lanka has earned a place among the top 10 food destinations in the world, securing the 7th spot in the prestigious 2025 Condé Nast Readers’ Choice Awards, marking a major milestone for the island’s vibrant culinary scene.
Standing alongside global gastronomic giants such as Greece, Italy, France, Thailand, and the Maldives, Sri Lanka’s inclusion highlights the growing international recognition of its rich, diverse, and flavor-packed cuisine.
A Landmark Moment for Sri Lankan Cuisine
More than just a ranking, this achievement represents global acknowledgment of Sri Lanka’s culinary identity — a cuisine rooted in tradition yet open to innovation. Sri Lankan food is celebrated for its bold flavors, aromatic spices, and cultural fusion, blending influences from South Asia, the Middle East, and colonial history while retaining its distinct island character.
From Jaffna’s fiery crab curries to Galle’s coconut sambol breakfasts, every dish tells a story of heritage and home — of recipes passed down through generations and perfected with care.
Sri Lanka’s cuisine, long admired by locals and seasoned travelers, is now taking its rightful place on the world culinary stage. The 2025 Condé Nast Readers’ Choice Awards recognition confirms what many already knew: this small island delivers big on flavor, warmth, and authenticity.
